Tuesday 07th of February 2012
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Written by Hunter Cobbs
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Wednesday, 15 April 2009 14:34 |
A new, milder amber bock recipie that I'm trying out. This one is only about 7% abv, but I included one dopple bock HME, one mellow amber UME, cup of honey, and liquid yeast EVOO-areated. This should have a nice mellow flavor with a rich body. Not to mention, the color will be extremely crisp. CHEERS!

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